No Soup For You! Classic Crawfish Etouffee
Crawfish Etouffeé There is a most disturbing new trend in south Louisiana cooking these days that is gaining acceptability among traditionalist – cream of mushroom soup in crawfish etouffeé. This is...
View ArticleCrawfish. Avocado. Just Stuff It!
Crawfish Stuffed Avocado – A light, summer salad Fresh crawfish are a spring rite of passage in Acadiana. The variations of usage are endless, and creative expression runs rampant in Cajun Creole...
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